Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts
1 c. mayonnaise
1 c. cream of chicken soup
2 hard-boiled eggs
1 Tbsp. finely chopped onion
1 Tbsp. celery, chopped finely

Preparation

Cook chicken; pull off bone.
Put in baking dish.
Add mayonnaise, soup, eggs, crushed up onion and celery.
Bake at 375\u00b0 until you are sure the chicken is hot throughout.