Salsa - cooking recipe

Ingredients

5 lb. tomatoes, washed, peeled and chopped (about 8 c.)
2 c. chopped onions
1 1/2 seeded and chopped jalapeno peppers
2/3 c. lemon juice
3 Tbsp. fresh cilantro (optional)
2 1/2 tsp. salt

Preparation

Combine ingredients in 6-quart pan.
Bring to boil.
Reduce heat; boil gently, uncovered, for 30 minutes, stirring occasionally.
Spoon into jars; seal.
Boil in hot water for 15 minutes.