Five Minute Fudge - cooking recipe

Ingredients

2 c. sugar
2 sq. Baker's chocolate
3/4 c. evaporated milk or 1 small can
lump butter
2 (5 cent) Hershey bars
1 tsp. vanilla

Preparation

Bring to boil while stirring constantly.
Boil 5 minutes.
Add immediately 2 five cent Hershey chocolate bars and vanilla.
Stir and pour into pan.
Cool and mark into squares.