Cake Won'T Stay Around - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 eggs
1 1/2 c. butter flavored oil
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
2 c. bananas, mashed
1 c. pecans or walnuts

Preparation

Mix all dry ingredients in large bowl. Make a well in center of dry ingredients. Add eggs, pineapple, nuts, oil and vanilla. Just stir a few times. Do not beat. Bake at 350\u00b0 in a well-greased and floured tube pan 1 hour and 15 minutes. Cool well before removing from pan.