Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can Alaskan salmon
3 slices bread, torn into small pieces
1/3 c. finely minced onions
1/4 c. milk
2 eggs
2 Tbsp. minced parsley
1 Tbsp. lemon juice
1/4 tsp. each: salt and dill weed
dash of pepper

Preparation

Drain salmon, reserving 2 tablespoons liquid; flake.
Combine all ingredients.
Place in well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan or shape into loaf on greased baking sheet.
Bake at 350\u00b0 for 45 minutes.
Makes 4 to 6 servings.