Mock Chocolate Eclair - cooking recipe

Ingredients

3/4 lb. whole graham crackers
2 pkg. French vanilla instant pudding
3 c. milk (mix with dry pudding)
9 oz. whipped topping (add to pudding mix)
2 Tbsp. margarine
3 Tbsp. milk
2 Tbsp. white Karo syrup
1 oz. Baker's chocolate, melted
1 tsp. vanilla
1 1/2 c. powdered sugar, sifted

Preparation

Best to refrigerate, at least 24 hours.