Enchiladas - cooking recipe

Ingredients

1 large can enchilada sauce
1 lb. hamburger
Cheddar cheese
1 can tomato sauce
1 doz. tortillas
1 onion
2 c. water
2 Tbsp. flour

Preparation

Mix enchilada sauce, tomato sauce, water and flour.
Simmer. Brown hamburger.
Grate cheese, cut onion.
Add onion, cheese and about half of the sauce to meat mixture.
Mix together.
Heat tortillas.
Roll up and put into baking dish.
Pour remaining sauce over enchiladas.
Sprinkle with remaining cheese and onions.
Bake about 20 minutes at 350\u00b0.