Ingredients
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16 marshmallows
1 c. milk
1/2 c. Grape-Nuts
1/2 pt. whipping cream
1 tsp. vanilla
Preparation
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Heat marshmallows and milk until dissolved.
Allow to cool. Whip whipping cream for 2 minutes and add marshmallow mixture. Add vanilla and mix.
Pour into freezing tray and add Grape-Nuts. Cut Grape-Nuts through mixture with knife.
Freeze 2 hours.
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