Creamed Onions With Almonds - cooking recipe

Ingredients

3 (1 lb.) cans small onions, drained
1/2 c. cream of mushroom soup
4 oz. grated Swiss cheese
2 Tbsp. dry sherry
1/3 c. sliced almonds, lightly toasted

Preparation

Place onions in buttered casserole dish.
Combine soup with cheese and sherry.
Pour over onions; toss lightly.
(Can refrigerate at this point.)
Preheat oven to 350\u00b0.
Sprinkle almonds on top.
Bake for 30 minutes, uncovered.
Serves 6.