Crescent Rolls With Half The Fat - cooking recipe

Ingredients

1/3 c. vegetable oil
1/2 c. sugar
1/2 c. warm water
1 egg white
1 tsp. salt
1 (8 oz.) plain low-fat yogurt
2 pkg. dry yeast
1 egg
4 c. all-purpose flour
butter flavor vegetable spray

Preparation

Combine oil, yogurt and sugar.
Set aside.
Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
Stir in yogurt mixture, egg and egg white.
Combine flour and salt.
Stir 2 cups flour mixture into yogurt mixture; beat at medium speed until smooth.
Gradually stir in remaining flour.
Cover and refrigerate 8 hours.