Crescent Rolls With Half The Fat - cooking recipe

Ingredients
    1/3 c. vegetable oil
    1/2 c. sugar
    1/2 c. warm water
    1 egg white
    1 tsp. salt
    1 (8 oz.) plain low-fat yogurt
    2 pkg. dry yeast
    1 egg
    4 c. all-purpose flour
    butter flavor vegetable spray
Preparation
    Combine oil, yogurt and sugar.
    Set aside.
    Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
    Stir in yogurt mixture, egg and egg white.
    Combine flour and salt.
    Stir 2 cups flour mixture into yogurt mixture; beat at medium speed until smooth.
    Gradually stir in remaining flour.
    Cover and refrigerate 8 hours.

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