Baked Millet - cooking recipe

Ingredients

1 c. washed millet
2 c. vanilla soy milk or add 2 Tbsp. vanilla to plain
1 c. raisins
1/2 c. medium coconut
3 c. water

Preparation

Mix all ingredients and place in a 2-quart baking dish that has been oiled.
Cover with lid.
Bake at 225\u00b0 overnight for a breakfast treat.