Apple-Cinnamon Pudding - cooking recipe

Ingredients

4 large apples, sliced
1 c. flour
1 c. sugar
1 tsp. baking powder
1 egg, beaten
dash of salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
2 Tbsp. sugar

Preparation

Slice apples into a 9 x 9-inch square pan. Combine flour, sugar and baking powder. Add egg and salt. Cover the apples with the flour mixture. Mix cinnamon, nutmeg and sugar.
Sprinkle over the dough. Sprinkle 1/4 cup water and 2 teaspoons butter. Bake at 350\u00b0 until apples are cooked and top is lightly browned.