Cornbread - cooking recipe

Ingredients

3 eggs
1 c. sour cream
1/4 c. Crisco oil
1/4 c. creamed Crisco, melted
1 tsp. salt
1 (No. 2) can creamed corn
1 pkg. Flak-O-Corn muffin mix or 2 pkg. Jiffy corn muffin mix

Preparation

Beat eggs; add oil and melted Crisco and continue beating. Add sour cream, salt, muffin mix and lastly, creamed corn.
Bake in well-greased oblong pan at 375\u00b0 for 25 minutes.