Peanut Butter Brittle - cooking recipe

Ingredients

1 bottle Karo syrup
1 c. sugar
5 to 6 c. cornflakes (enough to make stiff)
1 c. peanuts (more or less to taste)

Preparation

Put syrup in big pot; add sugar and bring to a boil for about 5 minutes.
Remove from heat.
Stir in cornflakes.
Make sure all flakes are covered.
Spoon drop onto plastic wrap.
Let set until hard.