We Cake - cooking recipe
Ingredients
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2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
1 (20 oz.) can crushed pineapple (don't drain)
Preparation
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Put all ingredients in one large bowl and mix well.
Pour into a 9 x 13-inch cake pan that has been greased and floured.
Bake 45 minutes in a 325\u00b0 oven.
Let cake cool and spread with frosting.
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