We Cake - cooking recipe

Ingredients
    2 c. flour
    2 c. sugar
    2 eggs
    2 tsp. baking soda
    1 tsp. salt
    1 tsp. vanilla
    1/2 c. chopped nuts
    1 (20 oz.) can crushed pineapple (don't drain)
Preparation
    Put all ingredients in one large bowl and mix well.
    Pour into a 9 x 13-inch cake pan that has been greased and floured.
    Bake 45 minutes in a 325\u00b0 oven.
    Let cake cool and spread with frosting.

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