Wonderful Apple Pie - cooking recipe

Ingredients

pastry for 9 or 10-inch pie shell
1 c. light brown sugar, packed
1/2 c. all-purpose flour
1/2 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. cloves
1/8 tsp. nutmeg
1/2 tsp. lemon peel
1/2 c. butter
6 medium sized apples

Preparation

Line pie plate with pastry.
Mix sugar, flour, spices and butter with pastry blender until crumbly.
You may use 1 1/2 teaspoons apple pie spice in place of spices, if desired.
Spread 1/3 of this mixture over bottom of unbaked pastry.
Peel apples, core and cut into slices; put in crust.
Spoon remaining sugar and spice mixture over apples.
Bake in a 400\u00b0 oven for 50 to 55 minutes.
Serves 6 to 8.