Blueberry Muffins - cooking recipe

Ingredients

1 c. fresh or frozen blueberries
1/2 stick melted butter or margarine
1/2 c. sugar
1 egg
1/2 c. milk
1 1/2 c. self-rising flour

Preparation

Mix egg, sugar, butter, milk and flour together.
Mix well and fold in blueberries.
Bake in cupcake papers in muffin tins at 425\u00b0 for about 20 to 25 minutes.
Makes 12 muffins.