Chess Pie - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. butter
4 Tbsp. flour
5 egg yolks
5 beaten egg whites
1 c. milk
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. vanilla
2 unbaked pie shells

Preparation

Mix sugar, butter and egg yolks.
Add salt, nutmeg, vanilla and milk. Fold in beaten egg whites. Bake at 350\u00b0 in unbaked pastry. Makes 2 pies.