Holiday Cheese Ball - cooking recipe

Ingredients

4 (3 oz.) pkg. cream cheese, softened
6 oz. Blue cheese, softened
6 oz. processed Cheddar cheese spread
2 Tbsp. finely grated onion
1 tsp. Worcestershire sauce
1 c. chopped pecans

Preparation

Combine all ingredients, using only 1/2 cup of the chopped pecans.
Shape into a ball.
Wrap in wax paper or plastic wrap, then in foil.
Refrigerate overnight.