Chicken Imperial - cooking recipe

Ingredients

1/2 pt. sour cream
2 Tbsp. onion powder
2 tsp. Worcestershire sauce
1 pkg. prepared herb stuffing
1 tsp. celery seed
1 tsp. salt
1 tsp. paprika
1/2 tsp. garlic salt
boned chicken breasts, cut in pieces

Preparation

Mix all ingredients, except chicken and stuffing.
Dip chicken in
mixture.
Let stand overnight.
Roll next day in stuffing. Arrange in single layer in casserole.
Pour 1/2 cup melted butter over all.
Bake, uncovered, at 350\u00b0 for 1 hour.