Orange Mandarin Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. orange flavored gelatin
2 c. boiling water
1 pt. orange sherbet
2 (11 oz.) cans mandarin oranges (use juice from 1 can only)

Preparation

Dissolve orange gelatin in boiling water in bowl.
Stir until gelatin is dissolved; add orange sherbet, stirring until melted. Add oranges and juice from one can.
Pour into mold and refrigerate.
Yield: 10 servings.