Chicken And Apricot Stir-Fry - cooking recipe

Ingredients

1 clove garlic
2 whole chicken breasts, boned, skinned and cubed
3 fresh apricots, pitted and sliced
2 Tbsp. chopped scallions
3 Tbsp. orange juice
1 Tbsp. tamari or soy sauce
1 tsp. cornstarch

Preparation

Coat a wok or 10-inch skillet with no-stick spray and toss the garlic on medium-high heat for 30 seconds.
Remove garlic, add chicken and stir-fry for 5 minutes.
Add apricots and scallions and stir-fry for 1 minute longer.
Remove chicken and apricots.