Cottage Cheese Pie - cooking recipe

Ingredients

1 lb. cottage cheese (2 c.)
1/2 c. sugar
2 eggs
2 c. milk
1 tsp. vanilla
1 unbaked pie shell

Preparation

Place cheese in blender until creamy.
Add sugar and beaten eggs, then milk and vanilla.
Pour into unbaked pie shell (8-inch).
Bake in hot (400\u00b0) oven for 5 minutes.
Reduce heat to 325\u00b0.
Continue baking for 20 minutes more.