Golden Punch - cooking recipe

Ingredients

1 (46 oz.) can apricot nectar
1 (46 oz.) can unsweetened pineapple juice
3 (6 oz.) cans frozen orange juice
2 (1 pt. 12 oz.) bottles ginger ale

Preparation

Combine fruit juices; chill well. Pour over ice in punch bowl. Add ginger ale just before serving. Garnish with lemon slices or fresh mint.