Cheese Ball - cooking recipe

Ingredients

1 c. grated Cheddar cheese
1 (8 oz.) cream cheese
1/2 Tbsp. chopped onion
1/2 Tbsp. Worcestershire sauce
1/2 c. chopped nuts

Preparation

Place two kinds of cheese in a bowl and let soften at room temperature.
Add Worcestershire sauce and onion; mix.
Form a ball.
Sprinkle nuts on the ball. Wrap ball in plastic.
Wrap until ready to use.
Double if needed.