Charcoaled Corned Beef - cooking recipe

Ingredients

1 \"flat\" beef brisket
garlic wine vinegar
garlic powder
salt and pepper

Preparation

Spoon vinegar over brisket.
Place in a shallow pan.
Sprinkle brisket with garlic powder, salt and pepper on all sides. Marinate at room temperature for several hours, turning occasionally (example:
10 a.m. to 6 p.m.).
Cook on charcoal grill with top closed for 1 1/2 to 2 hours or use thermometer to register rare.
Do not overcook!
Cool at room temperature, then refrigerate.
Return to butcher to have thinly sliced.
Serve with party rye and hot mustard.