Large Moist Jewish Apple Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 c. oil
4 eggs
2 1/2 tsp. baking powder
1/2 c. orange juice
1 tsp. dried orange peel (optional)
1 tsp. vanilla
5 large apples (Delicious)
2 tsp. cinnamon
5 Tbsp. sugar

Preparation

Peel and slice apples.
Sprinkle, then toss, with mixture of cinnamon and 5 tablespoons sugar.
Measure and mix in order the rest of the ingredients.
Grease and dust with flour a large (10-inch) tube pan.
Put half the cake mixture in the pan; cover with half the apple mixture.
Add rest of batter; top with remaining apple mixture.
Bake for 1 hour and 45 minutes in a preheated 350\u00b0 oven.