Cheese Sauce For Vegetables - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1/4 tsp. salt
1 c. milk
1/4 c. coarsely shredded Cheddar cheese

Preparation

Microwave butter in a 2 cup glass measuring cup on High for 30 to 60 seconds until melted.
Add flour and salt; stir until a smooth paste forms.
Gradually add milk, stirring constantly, until blended and smooth.
Microwave on High for 2 1/2 to 3 1/2 minutes, stirring twice, until sauce boils and thickens.
Add cheese and stir until melted.
Makes 1 cup.
Per 1/4 cup:
135 calories.