Squash And Sausage Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1 lb. pork sausage
1 egg
1 c. crushed crackers
1 c. evaporated milk
10 oz. grated Cheddar cheese

Preparation

Cook and slice squash; drain.
Mix sausage, beaten egg, crackers, evaporated milk and 8 ounces of the cheese.
Mix and pour into 2-quart casserole dish.
Sprinkle rest of the cheese on top of casserole.
Bake at 350\u00b0 for 30 minutes.