Asparagus Casserole - cooking recipe

Ingredients

1 can drained English peas
1 can drained asparagus
1 can undiluted cream of mushroom soup
1 can water chestnuts, sliced and drained
1 1/2 c. cheddar cheese
1 stick margarine
3 slices bread, thin

Preparation

Arrange in layers in baking dish.
Melt margarine, cut bread into 9 pieces.
Dip bread on both sides in margarine.
Lay on top, sprinkle cheese on top of bread.
Bake 30 minutes at 350 degrees. (Use 8 x 8 pan.)