Ruby'S Crazy Crunch - cooking recipe

Ingredients

2 qt. popcorn, popped
1 1/3 c. pecans
2/3 c. almonds
1 1/3 c. sugar
1 c. margarine
1 tsp. vanilla
1/2 c. white syrup

Preparation

Bring to boil sugar, margarine, vanilla and syrup.
Pour over popcorn and nuts and put on cookie sheet to cool.
Break apart.