Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
3 beaten eggs
1 large chopped onion
3/4 lb. pork sausage
1 c. dry bread crumbs
1/2 c. buttered cracker crumbs

Preparation

Pare eggplant; cut into 1-inch cubes.
Cook in small amount of water until tender (cook until all water is absorbed).
Brown sausage and onion; add with eggs and bread crumbs to partially cooled eggplant.
Stir together and put into a greased baking dish.
Cover with the 1/2 cup of buttered cracker crumbs and bake 30 minutes at 350\u00b0.