Easy Clam Chowder - cooking recipe

Ingredients

1 can cream of celery soup
1 can New England clam chowder
1 can chopped clams (6 1/2 oz.)
1 soup can milk
1 soup can water
parsley, chopped

Preparation

Heat
all ingredients, except parsley, in saucepan.
Do not boil.
Garnish with parsley.