Grand Glorious Red Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry Jell-O
1 c. boiling water
1 (6 oz.) can frozen lemonade or pineapple-orange juice concentrate
3 c. cold water
1 qt. cranberry juice cocktail, chilled
1 pt. (12 oz.) ginger ale
sherbet

Preparation

Dissolve cherry Jell-O in 1-cup boiling water.
Stir in frozen lemonade or pineapple-orange juice.
Add cold water and cranberry juice cocktail.
In large punch bowl, place 2 trays of ice cubes or a molded ice ring.
Pour punch over ice.
Slowly pour in ginger ale.
Fruit flavored sherbet may be added, if desired.
Makes about 25 servings.