24 Hour Salad - cooking recipe

Ingredients

2 eggs, beaten
4 Tbsp. sugar
4 Tbsp. vinegar
2 Tbsp. butter
2 oranges, cut in pieces
2 c. small marshmallows
2 c. fruit cocktail, drained
2 c. crushed pineapple, drained
1 c. whipped cream

Preparation

Mix sugar, vinegar and beaten eggs in a double boiler; stir until thick and smooth.
Remove from heat and add butter.
When cool, fold in remainder of ingredients.
Refrigerate for 24 hours.