Diabetic Buttermilk Salad - cooking recipe

Ingredients

1 small can crushed pineapple (unsweetened)
2 small boxes orange jello or 1 large (sugar-free)
3 c. buttermilk
8 oz. (2 pkg.) Desserta topping
1/2 c. chopped nuts

Preparation

Mix pineapple and jello and bring to a boil.
Add buttermilk. Gradually add beaten topping and pour into a 9 x 12-inch dish. Sprinkle nuts over the top.