Green Bean And Cheese Casserole - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
8 oz. sour cream
1 tsp. sugar
1 tsp. salt
1 1/2 tsp. minced dried onions
1 (8 oz.) can water chestnuts, sliced
1 (4 oz.) can mushrooms
2 cans French-cut green beans, drained
1 (3 oz.) can French-fried onions
8 oz. grated Cheddar cheese

Preparation

Melt the butter, stir in flour and heat until bubbly.
Add sour cream, sugar, salt and onion.
Turn off heat.
Stir in chestnuts, green beans and mushrooms.
Place in a greased casserole. Put onion rings on top and cover with cheese.
Bake 30 minutes at 350\u00b0.