Olive Cheese Spread - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
2 1/2 oz. can deviled ham
3 Tbsp. milk
1 tsp. dry mustard
1 small can chopped olives

Preparation

Beat together first 4 ingredients.
Mix until fluffy.
Gently fold in chopped olives.
Chill until serving time.
Makes about 1 1/2 cups.