Buttermilk Pie - cooking recipe

Ingredients

1 stick margarine
1/4 c. flour
1 tsp. lemon juice
2 eggs
1 1/2 c. sugar
1 c. buttermilk

Preparation

Mix and pour into pie shell.
Bake at 450\u00b0
about 15 to 20 minutes, then at 350\u00b0
until done.
Does not take long to bake.