One Gallon Knox Gelatine Ice Cream - cooking recipe

Ingredients

6 eggs
2 1/2 c. sugar
2 qt. milk
3 c. cream
4 tsp. Knox gelatine
4 Tbsp. cold water

Preparation

Beat eggs well.
Add 1 cup
sugar and 1 quart of milk.
Heat in top of double boiler, stirring constantly, just long enough to cook eggs done.
Remove and add another 1 1/2 cups sugar, another quart of milk and the cream.
Then add gelatine which has been softened in cold water and melted over boiling water.