Squash Casserole - cooking recipe

Ingredients

4 medium size squash
1/3 c. chopped onions
1/3 c. melted margarine
2 hard-cooked eggs, chopped up
1/2 c. cubed Cheddar cheese
1 c. corn chips, crushed

Preparation

Cook squash in small amount of water until tender.
Drain. Salt to taste.
Saute onions in butter and add squash.
Stir. Spoon mixture into lightly greased 1-quart casserole.
Top with eggs, cheese and corn chips.
Bake at 350\u00b0 for 15 minutes or until cheese is melted.
Yields 4 servings.