Alton'S Potato Soup - cooking recipe

Ingredients

5 or 6 cups potatoes cut into 1/2 inch cubes
3 cups vidalia or Texas sweet onions, chopped
Water to cover onions and potatoes
5 or 6 bouillon cubes
1 Tbsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
4 Tbsp. butter or margarine
1/2 pint half and half
2 Tbsp. sour cream

Preparation

Bring potatoes and onions to a boil in salty water.
Add bouillon cubes and simmer for 30 to 45 minutes.
Remove half of the potatoes and onions and put through a blender or use mixer. Return to pot and add seasonings, butter, half and half, and sour cream.
Heat but do not boil.