Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 oz. pkg. regular vanilla pudding
1/2 c. milk
1 (19 oz.) can peaches
1 (8 oz.) pkg. cream cheese
1/2 c sugar
3 Tbsp. peach juice
3 Tbsp. butter
1 egg
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Mix the flour, baking powder, salt and pudding.
Add butter, egg and milk.
Pour into pie pan.
Drain peaches (save juice). Place and arrange peaches on top of batter.