Holiday Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 c. sugar
5 eggs
2 c. cake flour
1 Tbsp. sherry or vanilla
1 (4 oz.) jar chopped candied citron or your favorite chopped candied fruit

Preparation

Cream the butter or margarine with the sugar.
Beat in the eggs, one at a time, beating 1 minute after each addition.
Blend in the cake flour, sherry or vanilla and candied citron or other fruit.
Line a 9 x 5 x 3-inch loaf pan with heavy-duty Reynolds Wrap.
Pour in batter.
Bake in preheated oven at 325\u00b0 for 1 hour and 45 minutes.
Frost with simple confectioners sugar icing. Decorate with candied fruits.