Bite-Size Fruit Cake - cooking recipe

Ingredients

1/4 lb. red candied cherries
1/4 lb. green candied cherries
1/4 tsp. salt
6 slices crystallized pineapple, cut into chunks
2 c. chopped pecans
1/2 tsp. vanilla
1 1/2 cans Angel Flake coconut
1 can Eagle Brand condensed milk

Preparation

Combine all ingredients.
Press mixture together in bite sizes.
Place on nonstick baking sheet.
Bake at 325\u00b0 for 10 minutes.