Congo Bars - cooking recipe

Ingredients

1 lb. box light brown sugar
1 stick margarine, melted
2 eggs
1/4 c. milk
1 tsp. vanilla
2 1/2 tsp. baking powder
1 tsp. salt
2 1/2 c. plain flour
12 oz. pkg. semi-sweet chocolate chips

Preparation

Mix margarine and brown sugar.
Combine eggs, milk and vanilla and add to mixture.
Combine dry ingredients and add to mixture; mix well.
Last of all, stir in chocolate chips.
Bake in a greased
and floured, large cookie sheet pan for 25 to 30 minutes at 350\u00b0 until golden brown.