Salisbury Steak Deluxe - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. prepared horseradish
1 egg
1/4 c. dry bread crumbs
1/4 c. finely chopped onion
1/2 tsp. salt
dash of pepper
1 1/2 lb. ground beef
1 to 2 tsp. cooking oil
1/2 c. water
2 tsp. chopped fresh parsley

Preparation

In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well.
Set aside.