Corned Beef Stew - cooking recipe

Ingredients

2 (12 oz.) cans corned beef, cubed
4 c. diced potatoes
1/4 c. ketchup
water to cover
1 c. frozen peas
1 c. sliced onions
3 c. Masar Dal (see recipe)
1 1/4 lb. small cauliflower
1 c. chopped onions
1 Tbsp. ground coriander
1 1/2 tsp. ground cumin
1/3 tsp. turmeric
1 c. water
salt to taste
1 (14 oz.) can tomato wedges
2 Tbsp. Usli Ghee or vegetable oil or butter
1 Tbsp. black mustard seed
1 tsp. garlic, minced

Preparation

In a 5-quart microwave-safe casserole, cook onions in small amount of water, 8 minutes or until tender, stirring after 4 minutes.