Connie'S Refrigerator Rolls - cooking recipe

Ingredients

3 to 3 1/2 c. unsifted flour
1 pkg. dry yeast
1 tsp. salt
1/4 c. sugar
1 c. warm milk or water
3 Tbsp. margarine
1 egg

Preparation

In large bowl, combine 1 cup flour with dry yeast, salt and sugar.
Heat
milk\tand
butter until very warm and add to flour mixture
along
with
egg.\tWith
mixer,
beat
for
two minutes (longer
by
hand).
By hand, stir in enough remaining flour to form
stiff
dough.
Prepare
to bake immediately or cover and refrigerate up to five days.