Mom'S "Goetta" - cooking recipe

Ingredients

1 fatty (4 lb.) pork roast
1 onion
1 pkg. pickling spice
salt and pepper
water

Preparation

Cook until very done.
Take out meat; grind.
Set juice in icebox until all fat settles on top.
Skim.
Bring juice to which ground pork has been added to boil.
Add quick cook oatmeal until thick, approximately 1 small box.
Put in pans to set.
Fry sliced pieces in butter until golden brown.